The 2013 Montosoli is ruby red tending to garnet; intense aroma, persistent, enveloping with aro-mas of undergrowth, tones of red fruit jam and spicy finish; on the palate rich, elegant, proper tannins with long finish.
Pietroso is a family owned winery operated by Gianni Pignattai and his wife Cecilia located on the southern slopes of Montalcino at about 400 metres. Ideally situated with viticulture references dating back to the 14th century it is now one of the pre-eminent producers of Brunello di Montalcino. Ian D’Agata from Vinous says “I can’t think of a single Montalcino estate that has improved more over the last 15 years than Pietroso” The Montosoli wine is made from a single vineyard on the famous Montosoli hill of Montalcino
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