Le Chiuse Grappa 500 ml – Fortified

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Le Chiuse Grappa 500 ml – Fortified

Le Chiuse is one of the most historically important vineyards in Montalcino. It is where the first clone of Brunello was ever grown. It is still part of the Biondi Santi family who are credited with the introduction of Brunello two centuries ago. Today Simonetta, Nicolo and son Lorenzo produce some of the most impressive wines from Montalcino.


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The Grappa is made by the distillation of fermented marcs that come only from Brunello grapes of our winery. They are fresh marcs, slightly squeezed, whose vacuum distillation is made through modern stills. Never forgetting the traditions that made the product so famous and appreciated all aroud the world. This peculiar grappa is also aged in wood; this gives roundness and elegance to the taste. It is thanks to the care given to the distillation process that we manage to keep the original fragrances pure. This way our grappa is a recognisable product with remarkable taste, aroma and clearness. The delicate grappa has a 43% alcohol and is produced in small amounts.


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