Dieter’s pinot blanc has minerality, intense, yellow fruit, and slightly herbal. It is an excellent food wine with good acidity
Alto Adige is a wine-producing province of northern Italy in the Southern Limestone Alps, Dieter Sölva is a young winemaker from the tiny village of St. Nikolaus, high up on the west side of a majestic valley that leads north through the Dolomites. The altitude of these vineyards gives the wines an excellent backbone of acidity. It is very typical of the region that the wines are impeccably clean (Dieter is a graduate of the famous enology school at San Michele, as was his father before him).
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