Description
Organic
“The 2016 Brunello di Montalcino Piaggione shows an intense display of crushed raspberry and tart cherry, leaning to the darker and spicier spectrum, showing exotic brown spice, cedar, and shavings of baker’s chocolate. On the palate, soft textures give way to ripe black cherries with a rich, confectionery note, as brisk acids add energy, and saline-minerals slowly saturate. The finish is long, as residual acids sizzle upon the senses, tapering off to reveal pretty red berry fruits with a savory herbal twist. The 2016 Piaggione is already quite open, coming across as almost creamy on the palate, with vibrant primary fruit that nearly masks its structural core.
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