Aromatic malvasia (85%) and other authorized grapes cultivated in guyot and pergola “abruzzese” shape on dry and windy soils.
Grapes are left on the vines, after a careful selection they are de-stemmed and crushed. The must is fermented in stainless steel tanks
with its indigenous yeasts.
The wine is a straw yellow color, in the nose intense scents of grapes, tropical fruits and white flowers; The
palate is slightly sweet and warm, but still fresh and savory.
The wine is organic, biodynamic and vegan