The Grappa is made by the distillation of fermented marcs that come only from Brunello grapes of our winery. They are fresh marcs, slightly squeezed, whose vacuum distillation is made through modern stills. Never forgetting the traditions that made the product so famous and appreciated all aroud the world. This peculiar grappa is also aged in wood; this gives roundness and elegance to the taste. It is thanks to the care given to the distillation process that we manage to keep the original fragrances pure. This way our grappa is a recognisable product with remarkable taste, aroma and clearness. The delicate grappa has a 43% alcohol and is produced in small amounts.