Description
The 2017 Rosso di Montalcino is com-plex with notes of leather, tobacco, chocolate, peppery spice. It has good fruit with prominent dark cherry. The palate is full and rounded
Wine by Region
La Fornace Rosso di Montalcino 2017 – Red wine
This is a wonderful winemaking family, the Gianetti’s in Montalcino, who are compassionate, passionate and just simpatici about winemaking. From peasant roots (“Mezzadri” in Italian meaning share croppers) the family has been on the land in Montal-cino for many generations. It was only in 1964 that they were able to purchase the land and realise their dream of creating fine wine under their own label of La For-nace. The wines from La Fornace are starting to make a great impression on the world stage.
$43.00
- Half Dozen
- Dozen
Out of stock
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