IL Civettaio produces award winning organic and biodynamic red and rose’ wines, typical of the Maremma . The cultivation is strictly organic and biodynamic and all the Civettaio wines are certified organic by ICEA.
As an organic winemaker Gregorio relies on nature to do most of the work. He is fortunate to have a great region to grow his grapes. Piero Antinori believes the Montecucco area is most conducive to the quality growth of sangiovese in Italy. As a result Gregorio’s wines age beautifully with elegance and balance.
$43.00
Out of stock
Organic
The 2016 Poggio al Commessario is a Super Tuscan style. Elegantly intense nose with red fruit, notes of Mediterranean scrub, juicy. Soft to taste, persistent, light sapidity. Elegant wine, soft, round body. It is a typical Super Tuscan blend of 60% sangiovese, 20% cabernet sauvignon and 20% merlot
You must be logged in to post a review.
Scroll
Reviews
There are no reviews yet.