Description
Bright gold colour with mahogany hues. Hints of peach, melon and raspberry on the nose, complex and fresh with notes of hazelnut on the palate.
The Autreau family’s history in the Champagne region dates back to 1670. Originally artists with works displayed in prestigious venues like the Louvre Museum and Versailles, they brought their artistic philosophy to winemaking. The family began making their own wines in the 1950s under Gerard Autreau. Now, the estate spans over 33 hectares across Champillon, Ay, Chouilly, and Verneuil, and is managed by third-generation winemakers Eric and Laurent. The family employs sustainable viticulture techniques, earning High Environmental Value Level 3 and Sustainable Viticulture certifications.
$112.00
Bright gold colour with mahogany hues. Hints of peach, melon and raspberry on the nose, complex and fresh with notes of hazelnut on the palate.
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