The Autreau family’s history in the Champagne region dates back to 1670. Originally artists with works displayed in prestigious venues like the Louvre Museum and Versailles, they brought their artistic philosophy to winemaking. The family began making their own wines in the 1950s under Gerard Autreau. Now, the estate spans over 33 hectares across Champillon, Ay, Chouilly, and Verneuil, and is managed by third-generation winemakers Eric and Laurent. The family employs sustainable viticulture techniques, earning High Environmental Value Level 3 and Sustainable Viticulture certifications.
$122.00
Lemon yellow hue with vibrant gold accents. On the nose ripe citrus fruits, enriched with a buttery note and a floral finish. On the palate fresh with energy, while also offering a touch of minerality, with aromas of ripe citrus and fresh fruits.
You must be logged in to post a review.
Scroll
Reviews
There are no reviews yet.