The estate A wealthy Florentine family built
L’Antica Fornace (the ancient kiln) in the 16th
century in the medieval village of Castagnoli, near
Gaiole in Chianti, the heart of today’s Chianti
Classico region. The Fornace changed ownership
several times over the centuries until Loris Cantalici
purchased the site in 1972. Brothers Carlo and
Daniele preserved the historic site and integrated it
into their winery when they began their
winemaking journey in the late 1990’s.
$65.00
Tasting Notes Deep ruby red color and intense, with
garnet reflexes. The nose presents a great olfactory
fullness with hints of berries and ripe plums,
accompanied with pleasant hints of spices, sweet
tobacco and chocolate. It‘s a structured wine that is
in the mouth opens with a soft entrance and fresh,
evolving, supported by ripe tannins in a pleasantly
fruity and persistent, with a return of fruity notes.
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Organic
