The estate A wealthy Florentine family built
L’Antica Fornace (the ancient kiln) in the 16th
century in the medieval village of Castagnoli, near
Gaiole in Chianti, the heart of today’s Chianti
Classico region. The Fornace changed ownership
several times over the centuries until Loris Cantalici
purchased the site in 1972. Brothers Carlo and
Daniele preserved the historic site and integrated it
into their winery when they began their
winemaking journey in the late 1990’s.
$45.00
Intense ruby red color with purple reflexes. The nose wide and rich with
aromas of cherry and fresh fruits of the forest, well complemented by pleasant hints of vanilla and chocolate. In the mouth it is
generous and balanced, with sweet and wide tannins. With a well-balanced acidity, which evolves into a savory finish and persistent.
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Organic
